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United Airlines (UA) Business Class In-Flight: San Francisco - Shanghai Pudong - San Francisco (SFO - PVG - SFO) 12/2006

Category: In-Flight Service 2007-11-24

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On the Christmas Day of 2006, We took UA 857 to Shanghai for our first trip to China. We brought a few boxes of chocolate for the flight & cabin crews to wish them Merry Christmas. During the flight, many flight attendants came by to thank us. Before landing at PVG, the Purser came over to thank us for the chocolate and gave us a bottle of champagne....
SFO - PVG: UA 747-400 Upper Deck Business Class Cabin, Seat 17A & Seat 17B
SFO - PVG: Upper Deck Business Class Cabin, AJ and I were sitting in Seat 16A & Seat 16B
SFO - PVG: Upper Deck Business Cabin, H was enjoying his meal in Seat 17A
SFO - PVG: Appetizer - Smoked salmon, pate en croute with pistachio, Wensleyddale cheese and vegetable crudite with Parmesan and pepper sauce. Fresh seasonal greens with country ranch dressing.
SFO - PVG: Main Course - Braised beef short ribs with port wine sauce, twice baked cheddar potato and green beans with red pepper and marjoram.
SFO - PVG: The meat was juicy and tender... So far, I haven't had a bad beef dish on UA flights.
SFO - PVG: Prior to Arrival - Asparagus and Asiago puff pastry with pomodoro sauce, Black Forest ham and sauteed zucchini with basil
SFO - PVG: The puff pastry wasn't bad except the filling was a bit too cheesy for my taste.
PVG - SFO: After we settled in our seats and looked outside, we saw Air France and Singapore Airlines planes
PVG - SFO: UA 747-400 Main Deck Business Class Cabin. A cabin crew was helping her crewmate to put on a pin.
PVG - SFO: Main Deck Business Class Cabin
PVG - SFO: Appetizer and Green Salad
PVG - SFO: Main Course - Beef Dish.
PVG - SFO: The meat was juicy and tender and it tasted very very good.....
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