Lufthansa (LH) 747-400 First Class In-Flight JFK - FRA - JFK 2007 |
| Category: In-Flight Service | 2007-09-03 |
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| Hors d’oeuvres -- Grilled Scallops with Quinoa Salad and Orange Vinaigrette / Grilled Asparagus Salad served with Aceto Balsamico, white Tomato Gelee and green Asparagus |
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| Salad -- Seasonal Salad with Walnut Roquefort Dressing |
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| Choice of Main Courses: 1. Beef Tournedo with Cilantro Crust, Wasabi Mashed Potatoes and Sesame Carrots 2. Juniper roasted Duck Breast, Cranberry Barley Risotto and braised Endive 3. Lemon glazed Red Snapper, Basmati Rice with Picholine, Olives and Lemon Rind Puree 4. Penne Pasta accompanied by sautéed Spinach, wild Mushrooms, wild Truffle Cream and Sun-dried Tomato |
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| Main Course -- Beef Tournedo with Cilantro Crust, Wasabi Mashed Potatoes and Sesame Carrots |
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| Main Course -- Juniper roasted Duck Breast, Cranberry Barley Risotto and braised Endive |
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| Main Course -- Penne Pasta accompanied by sautéed Spinach, wild Mushrooms, wild Truffle Cream and Sun-dried Tomato |
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| Selection of Cheese and Dessert: 1. International Cheese – Humbold Fog, Camembert, Manchengo, Gorgonzola and Vella Jack garnished with Grapes 2. Five spiced roasted Pineapple with Coconut Tapioca 3. Lemon Thyme marinated Berries with Macadamia Nut Ice Cream Specialty Dessert Wines |
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| International Cheese – Humbold Fog, Camembert, Manchengo, Gorgonzola and Vella Jack garnished with Grapes |
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| Lemon Thyme marinated Berries with Macadamia Nut Ice Cream |
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| Double espresso |
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| This how the seat looks when it's fully flat. I had no difficulty adjusting the seat to the right position to sleep in. |
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| Before arriving at the Frankfurt International Airport, breakfast was served. Breakfast – Fitness Breakfast: Coffee or Tea / Freshly squeezed Orange Juice / Fresh Fruit / Musli Continental Breakfast: Coffee or Tea / Freshly squeezed Orange Juice / Non-fat Yogurt with Fruit / Salami, Breast of Turkey , Cheddar and Brie American Breakfast: Coffee or Tea / Freshly squeezed Orange Juice / Fresh Fruit / Boursin Omelette with Irish Bacon, Asparagus and Potato Cakes |
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| American Breakfast -- Boursin Omelette with Irish Bacon, Asparagus and Potato Cakes |
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| The following is the menu for the flight from FRA to JFK...... FRA – JFK Menu: 8/2007 Choice of Hors d’oeuvres: 1. Caviar served with the traditional Garnishes 2. Crab Salad with Avocado Mousse 3. Sea-salted Beef Ham “Mecklenburger Style”, fresh Horseradish and Leek Salad 4. Roulade of Farm-reared Chicken with Pomelos and Ginger Mayonnaise 5. Terrine of Baby Carrots and Goat Cream Cheese, dried Tomatoes and wild Herb Gribiche |
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| Hors d’oeuvres -- Crab Salad with Avocado Mousse / Roulade of Farm-reared Chicken with Pomelos and Ginger Mayonnaise |
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User comments: | | 2011-08-12 03:27:17 (GMT-6) | 7579: | USA | | 2011-07-20 17:37:29 (GMT-6) | 4417: | USA | | 2011-07-04 12:12:50 (GMT-6) | 7580: | USA | | 2011-07-03 00:52:01 (GMT-6) | GghgwZKGqmETROgSb: | Display_blog.. Super :) | | 2011-07-02 11:36:27 (GMT-6) | HXYPqUPzddymiV: | Display_blog.. Huh, really? :) | | 2011-06-30 04:50:35 (GMT-6) | OivQYeglegBHicV: | Display_blog.. Great idea :) | | 2011-06-05 05:47:01 (GMT-6) | mNqFyQUAYx: | Display_blog.. Keen :) | | 2011-06-03 05:29:46 (GMT-6) | dkVCwndDzriypq: | Display_blog.. I like it :) |
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