Côté Sud offers Early Bird dining for US$21.00 from 5:30pm to 7:00pm everyday, Prix Fixe Menu for US$29.50 and The Chef Testing Menu for US$45.00 with wine pairing (extra US$25.00).

For people who don't like cheese, especially goat cheese, they would enjoy eating this tart because it did not have that intense cheese flavor

Mussels were fresh and the sauce was rich and creamy

All the ingredients in this dish really compliment with each other. Escargots were very tender and they did not have the grassy taste

This was a simple yet tasty dish. Beef was tender and full of flavors

Comparing to Chapeau! 's duck confit, Côté Sud's was just an average dish

The sauce was quite good but the steak was a bit over cooked

After cutting open the chocolate cake, the warm chocolate sauce was oozing out from the center of the cake. Surprisingly, this dessert was not as sweet as it looked.